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紅黃黑三色藜麥飯(浸泡15分鐘後再煮)

紅黃黑三色藜麥飯(浸泡15分鐘後再煮)

三色藜麥 有效期限至2023/09/13


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乾貨保存神器--方形密扣盒1200ml(適合穀片、筆尖麵、三色藜麥、鷹嘴豆粉)
Sale NT$210

單柄不沾調理湯鍋1.2L(直火、電磁爐、IH爐)
Sale NT$520

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Description

薑黃毛豆野菇藜麥炊飯料理方式:
1.沖洗、浸泡15分鐘
2.50克的藜麥、毛豆、蔬菜、菇菇等食材
3.加一點橄欖油、岩鹽、胡椒、紅薑黃粉
4.加上50ml的水
5.電子鍋45分鐘
6.時間到開鍋撥鬆散掉水氣就完成了!



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