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紅黃黑三色藜麥飯(浸泡15分鐘後再煮)

紅黃黑三色藜麥飯(浸泡15分鐘後再煮)

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綠羅勒青醬、香辣大蒜醬(加購優惠)
Sale NT$330

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  • HCT
  • FamilyMart Store Pickup (e-map)
  • FamilyMart Store Pickup (e-map)
  • POST_EMS
  • SF
  • 7-11 Pickup and pay in store (C2C)
  • 7-11 Pickup only (C2C)

Description

薑黃毛豆野菇藜麥炊飯料理方式:
1.沖洗、浸泡15分鐘
2.50克的藜麥、毛豆、蔬菜、菇菇等食材
3.加一點橄欖油、岩鹽、胡椒、紅薑黃粉
4.加上50ml的水
5.電子鍋45分鐘
6.時間到開鍋撥鬆散掉水氣就完成了!

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